Schar Gluten Free Mix C Patisserie Flour 1kg – Premium Baking Mix

Schar Gluten Free Mix C Patisserie Flour 1kg is a versatile, high-quality gluten-free flour mix designed for bakery-style cakes, cookies, muffins, pastries, and sweet desserts. Made by Dr. Schär, this easy-to-use baking mix delivers great texture and flavour without gluten, wheat, or lactose — perfect for coeliacs, gluten-sensitive diets, and home bakers aiming for delicious results every time.

Why Choose Schar Mix C Patisserie Flour?

• 100% gluten free and wheat free
• Lactose free and suitable for various dietary needs
• Perfect for cakes, biscuits, muffins, waffles, and sweet pastry
• Light, fluffy results and consistent texture
• Easy to work with for both novice and expert bakers
• Popular choice for gluten-free home baking

Ingredients

Maize starch, maize flour, rice flour, lentil flour, modified tapioca starch, thickener: tara gum.

May contain traces of soy and lupin. Gluten-free, wheat-free, and lactose-free. 

How to Use

Use this gluten-free flour mix as a base for cakes, cupcakes, muffins, cookies, shortcrust pastries, and other sweet treats. Replace conventional flour at a 1:1 ratio in many recipes or follow specific gluten-free baking recipes for best results.

Perfect For

• Gluten-free cakes and sweet bakes
• Cookies, brownies, and bars
• Pastries and pie crusts
• Home baking and festive treats
• All ages — kid-friendly bakes

Baking Tips

For optimal results, sift the Mix C flour before use and follow individual recipe instructions for moisture and rising agents. Pair with dairy-free milk or eggs as needed for your preferred recipe. Store in a cool, dry place after opening.

Schar Gluten Free Mix C Patisserie Flour 1kg makes gluten-free baking simple, delicious, and reliable — mix up your favourite treats with confidence!