Schar Gluten Free Marble Cake 250g – Soft Cocoa & Vanilla Cake

Schar Gluten Free Marble Cake 250g is a delicious, gluten‑free marble cake that combines the rich taste of cocoa with the delicate sweetness of vanilla. Made by Dr. Schär, this soft and tender loaf is perfect as a dessert, sweet snack, or companion to coffee and tea — ideal for anyone on a gluten‑free lifestyle.

Why Choose Schar Gluten Free Marble Cake?

• 100% gluten free and wheat free
• Lactose‑free and free from added preservatives
• Delicious marbled cocoa and vanilla flavour
• Soft, moist texture with a slightly crunchy outer crust
• Perfect for snack time, dessert, or sharing
• Ready to enjoy straight from the pack

Ingredients

Eggs, sugar, sunflower oil, rice flour, maize starch, humectant (sorbitol), maize flour, rice starch, cocoa powder (1.4%), emulsifier: mono‑ and diglycerides of fatty acids, thickening agents: xanthan gum and locust bean gum, raising agents: disodium diphosphate and sodium hydrogen carbonate, salt, natural flavouring, acidifier: tartaric acid.

May contain traces of soy and lupin. Gluten‑free & lactose‑free. Free from wheat and preservatives.

Perfect For

• Afternoon tea or coffee breaks
• Sweet desserts and treats
• Gluten‑free baking alternatives
• Lunchboxes and snack moments
• Sharing with friends and family

How to Enjoy

Enjoy this gluten‑free marble cake directly from the pack — no preparation needed. Pair with your favourite drink, spread a little butter, or serve with fresh fruit for a delightful treat.

Schar Gluten Free Marble Cake 250g brings quality and flavour together in an irresistible gluten‑free dessert that doesn’t compromise on taste. Order now and savour the perfect balance of cocoa and vanilla in every bite!