Schar Gluten Free Fusilli 500g

Schar Gluten Free Fusilli 500g is the perfect wheat-free pasta alternative for anyone following a gluten-free diet. Made by Dr. Schär, a trusted leader in gluten-free foods, this high-quality fusilli pasta delivers authentic taste and texture without compromise.

Crafted to cook perfectly al dente, Schar Fusilli holds sauces beautifully thanks to its spiral shape, making it ideal for pasta salads, creamy dishes, and classic Italian recipes.

Why Choose Schar Gluten Free Fusilli?

• Certified gluten free
• Wheat free
• High-quality corn and rice blend
• Excellent texture and taste
• Cooks to perfect al dente consistency
• Suitable for coeliacs and gluten-sensitive diets
• 500g family-size pack

Ingredients

Corn flour, Millet flour (20%), Rice flour, Emulsifier: mono- and diglycerides of fatty acids.

May contain traces of soy.

Nutritional & Dietary Information

• Gluten Free
• Wheat Free
• Vegetarian Friendly

Cooking Instructions

Bring a large pot of salted water to a rolling boil. Add pasta and cook for 10–12 minutes, stirring occasionally, until desired tenderness is reached. Drain and serve with your favourite sauce.

Perfect For

• Gluten-free pasta dishes
• Family meals
• Pasta salads
• Italian-inspired recipes

Enjoy delicious pasta again with Schar Gluten Free Fusilli 500g – specially crafted for those who refuse to compromise on taste while living gluten free.