Schär Gluten Free Focaccia Rosemary 200g – Italian Style Flatbread with Rosemary

Bring the taste of Italy to your table with Schär Gluten Free Focaccia Rosemary 200g. This deliciously soft and aromatic flatbread is infused with rosemary and crafted without gluten, making it perfect for those with gluten intolerance who still want to enjoy authentic flavours.

Key Benefits

• Gluten free – suitable for coeliac and gluten-sensitive diets
• Infused with aromatic rosemary for authentic flavour
• Soft texture with a light, airy crumb
• Perfect for snacks, sandwiches, or side dishes
• Made by Schär – a leading gluten free brand

Why Choose Schär Gluten Free Focaccia?

Schär Gluten Free Focaccia Rosemary combines traditional Italian inspiration with modern gluten free baking expertise. Whether served warm with olive oil, used for sandwiches, or enjoyed on its own, it offers a delicious and versatile option for any meal.

Ingredients

• Maize Starch
• Water
• Rice Flour
• Sourdough (Rice Flour, Water)
• Sunflower Oil
• Extra Virgin Olive Oil
• Yeast
• Rosemary
• Salt
• Sugar
• Thickeners (Hydroxypropyl Methylcellulose)

Allergen Information

May contain traces of soy and lupin.

How to Enjoy

Best served warm. Enjoy as a side with meals, dip into olive oil, or use as a base for sandwiches and snacks.

Product Details

• Net weight: 200g
• Gluten free certified
• Italian-style focaccia with rosemary
• Soft and aromatic flatbread

Storage Instructions

Store in a cool, dry place. Once opened, keep sealed and consume within a few days. Suitable for freezing.