Schar Gluten Free Farina 1kg – Versatile Gluten-Free Flour Mix

Create delicious gluten-free meals and baked goods with Schar Gluten Free Farina. This high-quality flour blend is specially formulated to deliver excellent texture and consistency, making it ideal for everyday cooking and baking without gluten.

Key Benefits

• Certified gluten-free flour mix
• Perfect for baking bread, cakes, pastries, and more
• Smooth texture for consistent results
• Easy to use as a wheat flour alternative
• Large 1kg pack – ideal for regular use

Why Choose Schar Gluten Free Farina?

Schar is a trusted name in gluten-free products, offering reliable quality and great taste. This versatile flour blend is designed to help you recreate your favourite recipes without compromising on texture or flavour, whether you're baking at home or preparing everyday meals.

Ingredients

• Corn Starch
• Rice Flour
• Maize Flour
• Vegetable Thickener: Guar Gum

Allergy Advice

May contain traces of soy and lupin.

How to Use

Use Schar Gluten Free Farina as a substitute for regular wheat flour in a wide range of recipes, including breads, cakes, biscuits, pancakes, and sauces. For best results, follow gluten-free recipe guidelines or adapt your favourite recipes accordingly.

Product Details

• Net weight: 1kg
• Gluten-free certified
• Suitable for vegetarians
• Ideal for baking and cooking

Enjoy the freedom of gluten-free cooking with Schar Gluten Free Farina – your reliable choice for everyday baking and meal preparation.