Schar Gluten Free Ciabatta with Sourdough 200g

Enjoy the taste of traditional artisan bread without gluten with Schar Gluten Free Ciabatta with Sourdough 200g. Crafted using a natural sourdough process, this ciabatta offers a deliciously crisp crust and soft, airy interior — perfect for sandwiches, bruschetta, or everyday meals.

Specially designed for people with coeliac disease or gluten sensitivity, this gluten free ciabatta combines authentic flavour with high-quality ingredients, giving you a satisfying bakery-style experience at home.

Key Benefits

• Gluten-free – suitable for coeliac diets
• Made with sourdough for authentic taste
• Crispy crust with a soft, airy texture
• Perfect for sandwiches, toast, or panini
• High-quality, carefully selected ingredients

Ingredients

Maize starch, water, rice flour, sourdough 12% (rice flour, water), vegetable fibre (psyllium), sunflower oil, rice syrup, yeast, salt, thickener: hydroxypropyl methylcellulose; flavouring.

How to Enjoy

For best results, warm in the oven at 200°C for 5–7 minutes to achieve a crispy crust. Slice and serve with your favourite fillings, spreads, or as a side to soups and salads.

Why Choose Schar Gluten Free Ciabatta?

Schar is a trusted leader in gluten-free foods, known for combining quality, safety, and great taste. This sourdough ciabatta is crafted to bring back the pleasure of real bread for those following a gluten-free lifestyle.

Product Details

• Weight: 200g
• Brand: Schar
• Dietary Information: Gluten Free
• Storage: Store in a cool, dry place