Schar Gluten Free Ciabatta Rustica with Buckwheat & Sourdough 200g

Experience the rich, rustic taste of artisan bread with Schar Gluten Free Ciabatta Rustica with Buckwheat & Sourdough 200g. Expertly crafted using traditional sourdough fermentation and enriched with buckwheat, this gluten-free ciabatta delivers a deeper flavour, hearty texture, and satisfying bite.

Perfect for those with coeliac disease or gluten sensitivity, this rustic ciabatta combines wholesome ingredients with authentic bakery-style quality. Ideal for sandwiches, bruschetta, or as a delicious side to soups and salads.

Key Benefits

• Gluten-free – suitable for coeliac and gluten-sensitive diets
• Made with sourdough for enhanced flavour
• Contains buckwheat for a rich, rustic taste
• Crispy crust with a soft, hearty interior
• Perfect for sandwiches, toast, and gourmet meals

Ingredients

Maize starch, water, rice flour, sourdough 10% (rice flour, water), buckwheat flour 5%, vegetable fibre (psyllium), sunflower oil, rice syrup, yeast, salt, thickener: hydroxypropyl methylcellulose; flavouring.

How to Enjoy

For best results, heat in a preheated oven at 200°C for 5–7 minutes to achieve a crispy crust. Slice and serve with your favourite fillings, spreads, or enjoy as a rustic accompaniment to your meals.

Why Choose Schar Gluten Free Ciabatta Rustica?

Schar is a trusted leader in gluten-free products, known for delivering exceptional quality and taste. This ciabatta rustica is carefully developed to recreate the traditional bread experience while meeting strict gluten-free standards.

Product Details

• Weight: 200g
• Brand: Schar
• Dietary Information: Gluten Free
• Storage: Store in a cool, dry place