Rummo No48 Fusilli 500g

Rummo No. 48 Fusilli Pasta – 500g

Enjoy authentic Italian pasta with Rummo No. 48 Fusilli, crafted from premium durum wheat semolina and produced using traditional methods for superior taste and texture. The classic spiral shape of fusilli is perfect for capturing sauces, ensuring every bite is rich, balanced, and full of flavour.

Made in Italy using the renowned Lenta Lavorazione® (slow processing method), Rummo pasta delivers excellent cooking performance and maintains a firm al dente texture every time.

Key Benefits

• High-quality durum wheat semolina pasta
• Spiral shape ideal for holding sauces
• Firm, reliable al dente texture
• Slow-processed for enhanced flavour and consistency
• Perfect for a wide variety of dishes

Why Choose Rummo Fusilli?

Rummo combines traditional Italian craftsmanship with modern quality standards. The No. 48 Fusilli shape is a versatile kitchen staple, perfect for everyday meals, from simple sauces to more elaborate recipes.

Ingredients

• Durum Wheat Semolina

Contains gluten. May contain traces of soy and mustard.

How to Cook

Bring a large pot of salted water to the boil. Add pasta and cook for 10–12 minutes or until al dente. Drain and serve with your favourite sauce.

Product Details

• Weight: 500g
• Shape: Fusilli
• Origin: Italy
• Suitable for everyday cooking and gourmet dishes

Serving Suggestions

Ideal with tomato sauces, creamy recipes, pesto, or vegetable-based dishes. Also perfect for pasta salads thanks to its spiral shape that holds dressings well.

Storage

Store in a cool, dry place. Once opened, keep tightly sealed.