Rummo N66 Penne Rigate 500g

Rummo N°66 Penne Rigate Pasta – 500g

Bring authentic Italian flavour to your kitchen with Rummo N°66 Penne Rigate, a premium-quality pasta made from carefully selected durum wheat semolina. Known for its ridged surface and classic tube shape, penne rigate is perfect for holding sauces, ensuring every bite is rich and full of flavour.

Crafted in Italy using the traditional Lenta Lavorazione® (slow processing method), Rummo pasta delivers exceptional texture, maintaining a firm al dente bite even after cooking.

Key Benefits

• Made from high-quality durum wheat semolina
• Ridged surface ideal for capturing sauces
• Firm, consistent al dente texture
• Slow-processed for superior taste and performance
• Versatile for a wide range of pasta dishes

Why Choose Rummo Penne Rigate?

Rummo is renowned for producing pasta using time-honoured Italian methods. The N°66 Penne Rigate shape is a kitchen staple, perfect for everything from simple tomato sauces to rich, creamy recipes and baked pasta dishes.

Ingredients

• Durum Wheat Semolina

Contains gluten. May contain traces of soy and mustard.

How to Cook

Bring a large pot of salted water to the boil. Add pasta and cook for 10–11 minutes or until al dente. Drain and serve with your preferred sauce.

Product Details

• Weight: 500g
• Shape: Penne Rigate
• Origin: Italy
• Ideal for everyday meals and traditional Italian recipes

Serving Suggestions

Perfect for tomato-based sauces, creamy dishes, pesto, or baked pasta recipes like penne al forno. The ridges help sauces cling for a more satisfying taste.

Storage

Store in a cool, dry place. Once opened, keep tightly sealed.