Rummo E173 Lasagne All Uovo 500g

Rummo E173 Lasagne All’Uovo – 500g

Create authentic Italian oven-baked dishes with Rummo E173 Lasagne All’Uovo, premium egg pasta sheets made from high-quality durum wheat semolina and fresh eggs. Designed for perfect layering, these lasagne sheets deliver a rich flavour and a smooth, velvety texture that enhances every bite.

Produced in Italy using the traditional Lenta Lavorazione® (slow processing method), Rummo ensures superior cooking performance, allowing the pasta to hold its structure while absorbing sauces beautifully.

Key Benefits

• Made with durum wheat semolina and eggs for richer taste
• Perfect texture for layered oven-baked dishes
• Holds sauces well without breaking
• Slow-processed for superior quality and consistency
• Ideal for traditional and modern lasagne recipes

Why Choose Rummo Lasagne All’Uovo?

Rummo combines traditional Italian craftsmanship with carefully selected ingredients. The addition of eggs gives this pasta a richer flavour and golden colour, making it perfect for classic lasagne, whether with meat, vegetables, or creamy sauces.

Ingredients

• Durum Wheat Semolina
• Eggs (typically around 20%)

Contains gluten and eggs. May contain traces of soy and mustard.

How to Use

Layer the lasagne sheets directly into your dish with your preferred sauce. Bake in a preheated oven at 180°C for approximately 25–35 minutes, or until fully cooked and golden on top. Pre-cooking is not usually required.

Product Details

• Weight: 500g
• Type: Egg pasta sheets for lasagne
• Origin: Italy
• Ideal for oven-baked pasta dishes

Serving Suggestions

Perfect for traditional lasagne with meat ragù and béchamel, as well as vegetarian versions with spinach, ricotta, or grilled vegetables.

Storage

Store in a cool, dry place. Once opened, keep tightly sealed.