Peak’s Rice Flour 400g – Gluten Free, Egg Free & Dairy Free

Bring versatility to your kitchen with Peak’s Rice Flour 400g, a high-quality flour ideal for gluten-free and allergen-friendly cooking. Naturally free from gluten, egg, and dairy, this finely milled rice flour is perfect for a wide range of sweet and savory recipes.

With its light texture and neutral flavor, rice flour is a pantry essential for baking, thickening, and creating delicious alternatives to traditional wheat-based dishes.

Why Choose Peak’s Rice Flour?

• Gluten free – suitable for coeliac diets
• Egg free and dairy free
• Finely milled for a smooth, light texture
• Mild flavor that works in sweet and savory recipes
• Perfect for everyday cooking and baking

Ingredients

• 100% Rice Flour

Note: Produced in a facility that may handle other allergens. Always check the product packaging for the most accurate and up-to-date ingredient information.

Perfect For

• Gluten-free baking
• Cakes, pancakes, and pastries
• Thickening sauces and soups
• Coating and frying foods

Product Details

• Weight: 400g
• Type: Rice Flour
• Dietary: Gluten Free, Egg Free, Dairy Free

Create light, delicious, and allergy-friendly recipes with Peak’s Rice Flour – a simple and reliable choice for your kitchen.