Peak’s Oat Flour 400g – Gluten Free, Egg Free & Dairy Free

Discover a versatile and nutritious baking essential with Peak’s Oat Flour 400g. Specially produced for those with dietary restrictions, this flour is free from gluten, egg, and dairy, making it an ideal choice for a wide range of recipes.

Made from finely milled oats, this flour offers a naturally mild flavor and soft texture, perfect for baking, cooking, and creating healthier alternatives to traditional wheat-based products.

Why Choose Peak’s Oat Flour?

• Gluten free – suitable for coeliac diets
• Egg free and dairy free
• Finely milled for a smooth texture
• Source of fiber
• Perfect for baking and cooking

Ingredients

• 100% Oat Flour (gluten free oats)

Note: Produced in a facility that may handle other allergens. Always check packaging for the most accurate and up-to-date information.

Perfect For

• Gluten-free baking
• Pancakes, muffins, and cookies
• Breads and homemade recipes
• Thickening sauces and batters

Product Details

• Weight: 400g
• Type: Oat Flour
• Dietary: Gluten Free, Egg Free, Dairy Free

Create delicious, allergy-friendly recipes with Peak’s Oat Flour – a simple, wholesome choice for everyday cooking and baking.