Peak’s Corn Flour 400g – Gluten Free, Wheat Free & Dairy Free

Upgrade your cooking and baking with Peak’s Corn Flour 400g, a versatile and high-quality flour made for those with dietary restrictions. Naturally free from gluten, wheat, dairy, egg, and GMO ingredients, it’s an excellent choice for creating delicious, allergen-friendly meals.

This finely milled corn flour delivers a smooth texture and mild flavor, making it perfect for baking, thickening sauces, and preparing a wide range of recipes.

Why Choose Peak’s Corn Flour?

• Gluten free and wheat free – suitable for coeliac diets
• Dairy free and egg free
• Non-GMO ingredients
• Finely milled for a smooth consistency
• Ideal for both cooking and baking

Ingredients

• 100% Corn Flour (maize)

Note: Produced in a facility that may handle other allergens. Always check the product packaging for the most accurate and up-to-date ingredient information.

Perfect For

• Gluten-free baking and cooking
• Thickening sauces, soups, and gravies
• Cakes, breads, and pastries
• Everyday allergen-friendly recipes

Product Details

• Weight: 400g
• Type: Corn Flour
• Dietary: Gluten Free, Wheat Free, Dairy Free, Egg Free, Non-GMO

Enjoy reliable results and great taste with Peak’s Corn Flour – the perfect staple for gluten-free and allergen-conscious kitchens.