Freee Gluten Free Self Raising Flour 1kg

Freee Gluten Free Self Raising Flour 1kg is the perfect pantry essential for anyone looking to bake delicious treats without gluten. Specially blended using naturally gluten-free ingredients, this versatile flour is ideal for cakes, muffins, pancakes, and more—delivering light, fluffy results every time.

Key Features

• 🌾 Certified Gluten Free
• 🍰 Perfect for Cakes, Muffins & Baking
• 🌱 Made with High-Quality Natural Ingredients
• 🥛 Dairy Free
• 🥜 Nut Free
• 🌍 Suitable for Vegans
• 👩🍳 Easy-to-Use Self Raising Blend

Why Choose Freee Gluten Free Self Raising Flour?

This expertly crafted flour blend already contains raising agents, so you can skip the extra steps and enjoy consistent baking results. Whether you're following a gluten-free diet or baking for someone with intolerance, this flour ensures your creations remain soft, airy, and full of flavor.

Ingredients

Rice flour, potato starch, tapioca flour, raising agents (monocalcium phosphate, sodium bicarbonate).

How to Use

Use as a direct replacement for traditional self-raising flour in your favorite recipes. Ideal for baking cakes, cupcakes, scones, and biscuits.

Allergy Advice

Free from gluten. Also suitable for those avoiding dairy and nuts. Always check packaging for the latest allergen information.

Storage Instructions

Store in a cool, dry place. Keep tightly sealed after opening to maintain freshness.

Perfect For

• Gluten-free baking
• Home bakers and professionals
• Light and fluffy cakes
• Everyday baking needs

Make every bake a success with Freee Gluten Free Self Raising Flour!