Freee Gluten Free Plain White Flour 1kg

Freee Gluten Free Plain White Flour 1kg is a versatile, high-quality flour blend designed for everyday gluten-free cooking and baking. Perfect for a wide range of recipes, this smooth and reliable flour alternative helps you create delicious meals without compromising on texture or taste.

Key Features

• 🌾 Certified Gluten Free
• 🍞 Ideal for Baking, Cooking & Thickening
• 🌱 Made from Carefully Selected Ingredients
• 🥛 Dairy Free
• 🥜 Nut Free
• 🌍 Suitable for Vegans
• 👩🍳 Perfect Everyday Flour Alternative

Why Choose Freee Gluten Free Plain White Flour?

This multipurpose gluten-free flour is perfect for everything from sauces and pastries to cakes and biscuits. Its balanced blend ensures consistent results, making it a staple for gluten-free kitchens. Whether you're baking from scratch or adapting your favorite recipes, this flour delivers reliable performance every time.

Ingredients

Rice flour, potato starch, tapioca flour.

How to Use

Use as a direct replacement for plain flour in many recipes. Ideal for baking, coating, thickening sauces, and making pastry.

Allergy Advice

Free from gluten. Suitable for those avoiding dairy and nuts. Always check packaging for the most up-to-date allergen information.

Storage Instructions

Store in a cool, dry place. Keep sealed after opening to maintain freshness.

Perfect For

• Gluten-free baking and cooking
• Everyday kitchen use
• Pastries, sauces, and cakes
• Home cooks and bakers

Enjoy simple, reliable gluten-free cooking with Freee Plain White Flour!