De Cecco Penne Rigate - Gluten Free 400g

De Cecco Gluten Free Penne Rigate – 400g

Enjoy classic Italian pasta without compromise with De Cecco Gluten Free Penne Rigate. Specially crafted for those following a gluten-free diet, this high-quality pasta delivers excellent taste, firm texture, and perfect sauce absorption thanks to its ridged surface.

Made using a carefully selected blend of naturally gluten-free flours, this penne rigate holds its shape during cooking and works beautifully in a variety of dishes—from creamy sauces to baked pasta recipes.

Key Benefits

• Gluten-free – suitable for gluten intolerance and coeliac diets
• Authentic Italian quality and tradition
• Ridged texture for better sauce retention
• Firm and consistent cooking performance
• Versatile for everyday meals and recipes

Ingredients

Corn Flour, Rice Flour, Emulsifier (Mono- and Diglycerides of Fatty Acids).

How to Use

Bring a large pot of salted water to a boil. Add penne and cook for 10–12 minutes, stirring occasionally, until al dente. Drain and combine with your favorite gluten-free sauces, vegetables, or proteins.

Why Choose De Cecco Gluten Free Pasta?

De Cecco is renowned for its dedication to quality and traditional pasta-making techniques. Their gluten-free range offers a reliable alternative that maintains the authentic taste and texture of Italian pasta.

Delicious, dependable, and gluten free—perfect for every pasta lover.