De Cecco Fusilli - Gluten Free 400g
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De Cecco Gluten Free Fusilli – 400g
Enjoy authentic Italian pasta without gluten with De Cecco Gluten Free Fusilli. Crafted with care using high-quality gluten-free ingredients, this spiral-shaped pasta delivers a firm texture and excellent taste—perfect for a wide range of delicious meals.
The unique fusilli shape is designed to retain sauces beautifully, making it ideal for everything from light vegetable dishes to rich, hearty sauces. A great choice for anyone following a gluten-free lifestyle without sacrificing flavor.
Key Benefits
- Gluten-free – suitable for coeliac and gluten-sensitive diets
- Classic fusilli shape for excellent sauce absorption
- Firm texture and consistent cooking quality
- Authentic Italian pasta experience
- Versatile for everyday meals and recipes
Ingredients
Corn Flour, Rice Flour, Emulsifier (Mono- and Diglycerides of Fatty Acids).
How to Use
Bring a large pot of salted water to a boil. Add fusilli and cook for 10–12 minutes, stirring occasionally, until al dente. Drain and serve with your favorite sauces, vegetables, or proteins.
Why Choose De Cecco Gluten Free Pasta?
De Cecco combines traditional Italian expertise with modern gluten-free innovation to deliver pasta that tastes great and performs reliably in every dish.
Enjoy the taste of Italy—gluten free and full of flavor.
Next-day delivery Malta: orders by 12:00pm
Pickup Tarxien: ready today
Gozo delivery: Tuesday & Friday
Free delivery: orders over €50