BFree Stone Baked Pitta Bread 220g - Gluten Free

BFree Stone Baked Pitta Bread 220g – Gluten Free Flatbread

Enjoy soft, delicious, and versatile BFree Stone Baked Pitta Bread 220g, specially crafted for those following a gluten-free lifestyle. These light and fluffy pittas are stone baked for an authentic texture and taste, making them the perfect alternative to traditional bread.

Ideal for filling, dipping, or serving alongside your favorite meals, this gluten-free pitta bread is a must-have for healthy and convenient eating.

Why Choose BFree Gluten Free Pitta Bread?

• 100% gluten free – suitable for coeliac and gluten-sensitive diets
• Stone baked for authentic taste and texture
• Soft, light, and easy to fill
• High in fiber
• No artificial preservatives

Ingredients

• Water
• Rice flour
• Maize starch
• Potato starch
• Tapioca starch
• Vegetable fiber (psyllium husk)
• Rapeseed oil
• Sugar
• Yeast
• Salt
• Emulsifier (mono- and diglycerides of fatty acids)
• Stabiliser (hydroxypropyl methylcellulose)

Note: Ingredients may vary slightly. Always check the product packaging for the most up-to-date information.

Perfect For

• Gluten-free diets and coeliac-friendly meals
• Sandwiches, wraps, and stuffed pittas
• Dipping with hummus, dips, and spreads
• Quick lunches and light dinners

Product Details

• Weight: 220g
• Type: Gluten Free Pitta Bread
• Dietary: Gluten Free

Bring versatility and great taste to your meals with BFree Stone Baked Gluten Free Pitta Bread – the perfect everyday bread alternative.